Moroccan Spice Cookies Recipe

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Moroccan Spice Cookies
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Ingredients:

Directions:

  1. Sift flour, salt, ras-el-hanout and cinnamon into a small bowl.
  2. In a medium bowl, whisk together butter and sugar.
  3. Add almond (or vanilla) extract and whisk until fluffy.
  4. Stir in flour mixture and mold dough into a ball.
  5. Wrap dough in plastic wrap and refrigerate at least 1 hour.
  6. Preheat oven to 350°F
  7. Roll dough into 3/4 inch balls and roll lightly in sugar if desired.
  8. Place cookies on parchment-lined cookie sheet.
  9. Flatten cookies with bottom of glass or back of fork and press a whole almond into center of each cookie.
  10. Bake 12 minutes until edges are lightly golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1298.88 Kcal (5438 kJ)
Calories from fat 1014.22 Kcal
% Daily Value*
Total Fat 112.69g 173%
Cholesterol 20.34mg 7%
Sodium 364.28mg 15%
Potassium 1301.08mg 28%
Total Carbs 51.7g 17%
Sugars 12.12g 48%
Dietary Fiber 20.74g 83%
Protein 42.27g 85%
Vitamin A 0.1mg 3%
Iron 6.6mg 37%
Calcium 496mg 50%
Amount Per 100 g
Calories 574.25 Kcal (2404 kJ)
Calories from fat 448.4 Kcal
% Daily Value*
Total Fat 49.82g 173%
Cholesterol 8.99mg 7%
Sodium 161.05mg 15%
Potassium 575.22mg 28%
Total Carbs 22.86g 17%
Sugars 5.36g 48%
Dietary Fiber 9.17g 83%
Protein 18.69g 85%
Iron 2.9mg 37%
Calcium 219.3mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.6
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Total Fat

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