Chocaroon Pie Recipe

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Chocaroon Pie
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Ingredients:

Directions:

  1. Heat oven to 350 degrees F. Coat a 9-inch pie plate with nonstick
  2. Spray.
  3. Melt chocolate and butter in a small saucepan over low heat.
  4. Stir together eggs, sugar, flour and vanilla and add to chocolate mixture.
  5. Pour into prepared pie plate.
  6. Combine sweetened condensed milk and coconut.
  7. Spoon over chocolate mixture leaving a 1/2- to 1-inch border.
  8. Bake at 350 degrees F for 35 to 40 minutes, until center is firm but still a little moist.
  9. Cool completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.95 Kcal (1779 kJ)
Calories from fat 224.33 Kcal
% Daily Value*
Total Fat 24.93g 38%
Cholesterol 85.28mg 28%
Sodium 271.95mg 11%
Potassium 346.11mg 7%
Total Carbs 49g 16%
Sugars 24.93g 100%
Dietary Fiber 4.23g 17%
Protein 7.5g 15%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 1.9mg 10%
Calcium 120.9mg 12%
Amount Per 100 g
Calories 379.14 Kcal (1587 kJ)
Calories from fat 200.15 Kcal
% Daily Value*
Total Fat 22.24g 38%
Cholesterol 76.08mg 28%
Sodium 242.63mg 11%
Potassium 308.8mg 7%
Total Carbs 43.72g 16%
Sugars 22.24g 100%
Dietary Fiber 3.78g 17%
Protein 6.69g 15%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 1.7mg 10%
Calcium 107.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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