Choc Chip Flapjacks Recipe

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Choc Chip Flapjacks
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Ingredients:

  • 175 g oats
  • 3 tbsp syrup
  • 75 g margarine

Directions:

  1. 1.measure out the ingredients in separate bowls.
  2. 2.put the syrup,margerine and brown sugar into one bowl and melt those ingredients in the microwave for 2 to 4 minutes.
  3. 3.put the measured oats and choc chips into the mixture.
  4. 4.cook in the oven at 180c for 20 minutes.
  5. 5.cool slightly for 5 minutes and then cut into slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 553.73 Kcal (2318 kJ)
Calories from fat 220.5 Kcal
% Daily Value*
Total Fat 24.5g 38%
Sodium 87.19mg 4%
Potassium 283.31mg 6%
Total Carbs 78.17g 26%
Sugars 32.35g 129%
Dietary Fiber 4.81g 19%
Protein 8.69g 17%
Vitamin A 0.2mg 6%
Iron 3.4mg 19%
Calcium 57.1mg 6%
Amount Per 100 g
Calories 448 Kcal (1876 kJ)
Calories from fat 178.4 Kcal
% Daily Value*
Total Fat 19.82g 38%
Sodium 70.54mg 4%
Potassium 229.21mg 6%
Total Carbs 63.24g 26%
Sugars 26.18g 129%
Dietary Fiber 3.89g 19%
Protein 7.03g 17%
Vitamin A 0.2mg 6%
Iron 2.7mg 19%
Calcium 46.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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