Directions:
- In a large bowl, combine the flour, baking powder, cream of tartar and salt. Cut in cheese and shortening until mixture resembles coarse crumbs. Stir in milk and chives until moistened.
- Turn onto a lightly floured surface; gently knead 8-10 times. Roll to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on an ungreased baking sheet.
- Bake at 400° for 13-15 minutes or until golden brown. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.19 Kcal (1692 kJ) | ||
| Calories from fat | 97.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 17% | |
|---|---|---|---|
| Cholesterol | 7.72mg | 3% | |
| Sodium | 148.41mg | 6% | |
| Potassium | 181.61mg | 4% | |
| Total Carbs | 65.5g | 22% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 7.59g | 15% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 125mg | 13% | |
| Amount Per 100 g | |||
| Calories | 265.64 Kcal (1112 kJ) | ||
| Calories from fat | 64.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 17% | |
|---|---|---|---|
| Cholesterol | 5.07mg | 3% | |
| Sodium | 97.54mg | 6% | |
| Potassium | 119.35mg | 4% | |
| Total Carbs | 43.05g | 22% | |
| Sugars | 0.57g | 3% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.99g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 82.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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