Chipotle Wings Recipe

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Chipotle Wings
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Ingredients:

Directions:

  1. Remove chicken wing tips and discard; cut wings in half at joints. Heat 2 inches of oil in a deep-fryer to 375°F; fry chicken until crisp and golden brown, about 10 minutes.
  2. Drain well and place in a large shallow container.
  3. Melt butter in a small saucepan; stir in TABASCO® Chipotle Sauce to taste and heat through. Stir in pepper flakes.
  4. Drizzle over chicken wings and toss well.
  5. Serve warm with celery sticks, carrots and blue cheese dressing as dip.
  6. NOTE: Other pepper flakes can be used intead of the red pepper. (My husband made pepper flakes from habaneros, jalapenos, lemon drop and other hot peppers and uses them for sprinkling on his food.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 546.42 Kcal (2288 kJ)
Calories from fat 334.25 Kcal
% Daily Value*
Total Fat 37.14g 57%
Cholesterol 306.04mg 102%
Sodium 1520.17mg 63%
Potassium 434.18mg 9%
Total Carbs 6.83g 2%
Sugars 4.56g 18%
Dietary Fiber 2.28g 9%
Protein 45.45g 91%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Iron 4.5mg 25%
Calcium 65.8mg 7%
Amount Per 100 g
Calories 226.31 Kcal (948 kJ)
Calories from fat 138.43 Kcal
% Daily Value*
Total Fat 15.38g 57%
Cholesterol 126.75mg 102%
Sodium 629.6mg 63%
Potassium 179.82mg 9%
Total Carbs 2.83g 2%
Sugars 1.89g 18%
Dietary Fiber 0.94g 9%
Protein 18.82g 91%
Vitamin C 0.3mg 1%
Iron 1.9mg 25%
Calcium 27.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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