1 (7-ounce) can chipotle chiles in adobo sauce |
3 tablespoons light mayonnaise |
1 1/2 teaspoons water |
4 (3-ounce) submarine or hoagie rolls, split lengthwise |
4 (4-ounce) skinless, boneless chicken breast halves |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
cooking spray |
4 (1/2-ounce) slices havarti or monterey jack cheese |
2 cups packaged coleslaw mix or shredded cabbage |