Directions:
- Prepare grill.
- 2. Sprinkle chicken evenly with salt and pepper. Place chicken on grill rack coated with cooking spray; grill 5 to 6 minutes on each side or until done, brushing occasionally with lime juice. Grill pineapple 2 to 3 minutes on each side or until browned.
- 3. Spread mayonnaise on bottom halves of buns, if desired. Top each with 1 chicken breast half, 1 pineapple slice, 1 basil leaf, and 1 bun top. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.62 Kcal (438 kJ) | ||
| Calories from fat | 12.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.43g | 2% | |
|---|---|---|---|
| Cholesterol | 16.73mg | 6% | |
| Sodium | 500.52mg | 21% | |
| Potassium | 133.33mg | 3% | |
| Total Carbs | 5.48g | 2% | |
| Sugars | 4.51g | 18% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 8.79g | 18% | |
| Vitamin C | 7mg | 12% | |
| Iron | 1.2mg | 6% | |
| Calcium | 112.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 105.45 Kcal (441 kJ) | ||
| Calories from fat | 12.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 2% | |
|---|---|---|---|
| Cholesterol | 16.86mg | 6% | |
| Sodium | 504.46mg | 21% | |
| Potassium | 134.38mg | 3% | |
| Total Carbs | 5.52g | 2% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 8.86g | 18% | |
| Vitamin C | 7mg | 12% | |
| Iron | 1.2mg | 6% | |
| Calcium | 113.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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