Chipotle & Apricot Glazed Chicken Thighs Recipe

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Chipotle & Apricot Glazed Chicken Thighs

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Ingredients:

Serving

2 tbsp rosemary, stems removed and minced
2 tbsp thyme, stems removed and minced
2 garlic cloves
1/4 cup olive oil
salt
pepper
16 oz chicken thighs, cleaned
1 cup chicken stock
1 cup apricot preserves
2 chipotle peppers , canned in adobo sauce
2 tsp adobo sauce , from the can above
2 tbsp parsley, fresh
salt
pepper

Directions:

Mix together the marinade and place in a resealable bag with the chicken. Marinate for a few hours or up to over night (which I did on accident as our plans changed).
Blend together all of the glaze ingredients.
Heat a grill to medium high and place chicken on the grill (after you discard the remaining marinade). Brush the glaze on the chicken liberally each time you flip the chicken.
Serve with your favorite side dish. I made a very basic green bean & carrot side with a mashed sweet potato dish.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	852.58 Kcal (3570 kJ)
Calories from fat	582.73 Kcal
		% Daily Value*
Total Fat	64.75g	100%
Cholesterol	121.38mg	40%
Sodium	154.11mg	6%
Potassium	227.48mg	5%
Total Carbs	56.85g	19%
Sugars	49.2g	197%
Dietary Fiber	0.4g	2%
Protein	13.55g	27%
Vitamin C	5.1mg	9%
Iron	0.4mg	2%
Calcium	21.9mg	2%

Amount Per 100 g
Calories	334.01 Kcal (1398 kJ)
Calories from fat	228.29 Kcal
		% Daily Value*
Total Fat	25.37g	100%
Cholesterol	47.55mg	40%
Sodium	60.38mg	6%
Potassium	89.12mg	5%
Total Carbs	22.27g	19%
Sugars	19.28g	197%
Dietary Fiber	0.16g	2%
Protein	5.31g	27%
Vitamin C	2mg	9%
Iron	0.2mg	2%
Calcium	8.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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