Ingredients:
- 1 (225 g) bag chipits caramels (tiny milk chocolate covered caramels)
- 1 cup chipits skor english toffee bit (divided)
- 2 eggs
Directions:
- Preheat oven to 325F and spray a 9 x 13 pan with cooking spray.
- Mix the flour and brown sugar until smooth and lump free, add the melted butter and 1/2 cup Skor bits and mix until well combined (should look like fine crumbs).
- Press mixture into a 9 x 13 pan and bake for 11-12 minutes.
- Mix the eggs and condensed milk (I use the same bowl) until smooth and well combined, then mix in the remaining ingredients.
- Spread the coconut mixture evenly over the partially baked crust and return to the oven for 25 to 30 minutes until firm and a light golden in colour.
- Cool and cut into 36 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.53 Kcal (534 kJ) | ||
| Calories from fat | 61.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 10% | |
|---|---|---|---|
| Cholesterol | 19.27mg | 6% | |
| Sodium | 191.73mg | 8% | |
| Potassium | 39.46mg | 1% | |
| Total Carbs | 15.63g | 5% | |
| Sugars | 5.95g | 24% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 1.52g | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 429.79 Kcal (1799 kJ) | ||
| Calories from fat | 206.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.96g | 10% | |
|---|---|---|---|
| Cholesterol | 64.95mg | 6% | |
| Sodium | 646.12mg | 8% | |
| Potassium | 132.99mg | 1% | |
| Total Carbs | 52.67g | 5% | |
| Sugars | 20.04g | 24% | |
| Dietary Fiber | 3.64g | 4% | |
| Protein | 5.11g | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.4mg | 4% | |
| Calcium | 110.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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