Directions:
- Put sugar and water in largesaucepan.
- Heat,stirring on occasion,until boiling point.
- Add cream of tartar.
- Cover mixture,and boil for 10 minutes.
- Remove lid,cook to 310,or hard crack stage.
- Add the butter,& lemon extract,blend.
- Remove from heat.
- Pour into a buttered pan.
- When cold,cut with scissors,and wrap in wax paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1248.81 Kcal (5229 kJ) | ||
| Calories from fat | 413.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.97g | 71% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 71.38mg | 3% | |
| Potassium | 313.1mg | 7% | |
| Total Carbs | 216.59g | 72% | |
| Sugars | 213.4g | 854% | |
| Protein | 0.57g | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.2mg | 12% | |
| Calcium | 204.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 349.38 Kcal (1463 kJ) | ||
| Calories from fat | 115.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 71% | |
|---|---|---|---|
| Cholesterol | 34.14mg | 41% | |
| Sodium | 19.97mg | 3% | |
| Potassium | 87.59mg | 7% | |
| Total Carbs | 60.6g | 72% | |
| Sugars | 59.7g | 854% | |
| Protein | 0.16g | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.6mg | 12% | |
| Calcium | 57.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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