Directions:
- Preheat oven to 350*. Mix flour, salt, both candied peels and walnuts in a bowl.
- Beat eggs and vanilla in another bowl, with electric mixer until foamy. Add the brown sugar and keep beating until thick and creamy. Stir in the flour-fruit-nut mixture & combine.
- Pour into a lightly greased 9 x 13 pan. Bake 350* for 45-50 minutes. Cool and sprinkle with icing sugar. Cut into bars or squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 725.52 Kcal (3038 kJ) | ||
| Calories from fat | 247.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.52g | 42% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 281.13mg | 12% | |
| Potassium | 360mg | 8% | |
| Total Carbs | 95.82g | 32% | |
| Sugars | 96.22g | 385% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 13.81g | 28% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.6mg | 14% | |
| Calcium | 104.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 390.94 Kcal (1637 kJ) | ||
| Calories from fat | 133.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 42% | |
|---|---|---|---|
| Cholesterol | 58.8mg | 36% | |
| Sodium | 151.48mg | 12% | |
| Potassium | 193.98mg | 8% | |
| Total Carbs | 51.63g | 32% | |
| Sugars | 51.85g | 385% | |
| Dietary Fiber | 1.57g | 12% | |
| Protein | 7.44g | 28% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.4mg | 14% | |
| Calcium | 56.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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