Chinese Cheesecake Recipe

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Chinese Cheesecake
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  1. Heat 1-inch of canola oil in large saute pan, to 325 degrees F.
  2. In a bowl mix the cream cheese, ricotta, and 2 tablespoons sugar with a whip, until thoroughly blended.
  3. Beat egg and milk together. Place 1 1/2 tablespoons of cheese mix in center back of egg roll skin and place 4 to 6 strawberries in the center of cheese mixture. (can also put in chocolate chips)
  4. Brush egg wash around edges of skin, fold left and right sides of skin in 1/2-inch, and then roll from back to front, insuring that the roll is sealed.
  5. Place in oil and cook both sides until golden brown. Let drain on paper towels for 2 to 3 minutes.
  6. Dust with cinnamon and sugar. Serve with whipped cream and strawberries, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1597.16 Kcal (6687 kJ)
Calories from fat 978.22 Kcal
% Daily Value*
Total Fat 108.69g 167%
Cholesterol 328.46mg 109%
Sodium 1443.93mg 60%
Potassium 2030.3mg 43%
Total Carbs 123.16g 41%
Sugars 34.63g 139%
Dietary Fiber 15.2g 61%
Protein 39.14g 78%
Vitamin C 134.9mg 225%
Iron 6.8mg 38%
Calcium 750.3mg 75%
Amount Per 100 g
Calories 228.12 Kcal (955 kJ)
Calories from fat 139.72 Kcal
% Daily Value*
Total Fat 15.52g 167%
Cholesterol 46.91mg 109%
Sodium 206.23mg 60%
Potassium 289.98mg 43%
Total Carbs 17.59g 41%
Sugars 4.95g 139%
Dietary Fiber 2.17g 61%
Protein 5.59g 78%
Vitamin C 19.3mg 225%
Iron 1mg 38%
Calcium 107.2mg 75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.2
  • 44

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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