Chinese Brown Sauce Recipe

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Chinese Brown Sauce
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Ingredients:

  • 1 tsp soy sauce
  • 1 tbsp cornstarch
  • 1 tsp sesame oil

Directions:

  1. In a small saucepan, combine chicken stock, soy sauce, sherry, cornstarch, and sesame oil. Bring to a boil and cook until sauce thickens, about 2-3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.01 Kcal (268 kJ)
Calories from fat 15.53 Kcal
% Daily Value*
Total Fat 1.73g 3%
Cholesterol 1.8mg 1%
Sodium 169.77mg 7%
Potassium 66.24mg 1%
Total Carbs 5.54g 2%
Sugars 1.23g 5%
Dietary Fiber 0.04g 0%
Protein 2.14g 4%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 95.4 Kcal (399 kJ)
Calories from fat 23.14 Kcal
% Daily Value*
Total Fat 2.57g 3%
Cholesterol 2.68mg 1%
Sodium 253.04mg 7%
Potassium 98.73mg 1%
Total Carbs 8.26g 2%
Sugars 1.83g 5%
Dietary Fiber 0.05g 0%
Protein 3.19g 4%
Calcium 3.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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