Falafel From Epicurious - Baked Recipe

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Falafel From Epicurious - Baked
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Ingredients:

Directions:

  1. Put the chickpeas in a large bowl and add enough cold water to cover them by at least 2 inches. Let soak overnight, then drain. Or use canned chickpeas, drained.
  2. Place the drained, uncooked chickpeas and the onions in the bowl of a food processor fitted with a steel blade. Add the parsley, cilantro, salt, hot pepper, garlic, and cumin. Process until blended but not pureed.
  3. Sprinkle in the baking powder and flour, and pulse. You want to add enough bulgur or flour so that the dough forms a small ball and no longer sticks to your hands. Turn into a bowl and refrigerate, covered, for several hours.
  4. Form the chickpea mixture into balls about the size of ping pong balls. Flatten them out slightly and place them on a pan covered in aluminum foil and sprayed with cooking spray.
  5. Bake at 450 degrees until nicely browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.85 Kcal (707 kJ)
Calories from fat 31.85 Kcal
% Daily Value*
Total Fat 3.54g 5%
Sodium 549.16mg 23%
Potassium 396.98mg 8%
Total Carbs 26.44g 9%
Sugars 3.93g 16%
Dietary Fiber 4.46g 18%
Protein 7.89g 16%
Vitamin C 3.9mg 6%
Iron 2.3mg 13%
Calcium 80.2mg 8%
Amount Per 100 g
Calories 285.82 Kcal (1197 kJ)
Calories from fat 53.91 Kcal
% Daily Value*
Total Fat 5.99g 5%
Sodium 929.59mg 23%
Potassium 672mg 8%
Total Carbs 44.75g 9%
Sugars 6.66g 16%
Dietary Fiber 7.55g 18%
Protein 13.35g 16%
Vitamin C 6.6mg 6%
Iron 4mg 13%
Calcium 135.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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