Ingredients:
- watermelon 1/4
- muskmelon 1 medium
- for the dressing
- lemon juice 1 1/2 tsp
- orange juice 2 tbsp
- fresh mint leaves , torn 1 tbsp
- salt to taste
- black salt (kala namak) to taste
Directions:
- Using a Parisienne scoop remove small roundels from the watermelon. Discard all seeds.Halve muskmelon. Using the Parisienne scoop remove small roundels. Discard all seeds. Set aside melon shells. Keep melon balls in the refrigerator to chill thoroughly. Mix all ingredients of the dressing. Pour over the melon balls and toss once or twice. Spoon into the prepared melon shells and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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