Chilled Cream of Beet Soup |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A creamy chilled version of borscht that is the perfect starter for summer meals. This reminds me of my Polish grandmother's version of a clear beet broth with sliced fresh cooked beets topped with sour cream. Ingredients:
1 cup sour cream |
1 cup cooked beet, sliced or diced (reserve 1 cup beet liquid) |
1/4 small onion, chopped |
1/2 teaspoon salt |
tabasco sauce |
1 slice lemon, peeled,1 inch thick |
sour cream |
chopped fresh chives |
Directions:
1. Place all ingredients (except garnish) in a blender, blend until smooth and chill.
2. Serve in coffee or tea cups and garnish with a dab of sour cream and sprinkle with chives.
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