Chilled Crab Dip Recipe

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Chilled Crab Dip
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Ingredients:

Directions:

  1. In a medium bowl, mix together cream cheese, crabmeat and creamy salad dressing. Chill in the refrigerator at least one hour. Cover with cocktail sauce before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.3 Kcal (1906 kJ)
Calories from fat 270.48 Kcal
% Daily Value*
Total Fat 30.05g 46%
Cholesterol 25.48mg 8%
Sodium 634.81mg 26%
Potassium 81.69mg 2%
Total Carbs 20.17g 7%
Sugars 16.44g 66%
Dietary Fiber 0.14g 1%
Protein 24.26g 49%
Vitamin C 0.9mg 1%
Iron 0.1mg 0%
Calcium 54.6mg 5%
Amount Per 100 g
Calories 226.99 Kcal (950 kJ)
Calories from fat 134.85 Kcal
% Daily Value*
Total Fat 14.98g 46%
Cholesterol 12.71mg 8%
Sodium 316.49mg 26%
Potassium 40.73mg 2%
Total Carbs 10.06g 7%
Sugars 8.2g 66%
Dietary Fiber 0.07g 1%
Protein 12.09g 49%
Vitamin C 0.4mg 1%
Calcium 27.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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