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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 8 |
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From my Rival cookbook. I would serve this over rice and pass the cornbread. Ingredients:
2 lbs pork, cut in 1-inch cubes |
1 lb beef, cut in 1-inch cubes |
1 green bell pepper, chopped |
2 garlic cloves, minced |
1 (28 ounce) can crushed tomatoes |
1 (4 ounce) can green chilies, drained and chopped |
1/3 cup fresh parsley, chopped |
1 teaspoon sugar |
1 tablespoon ground cumin |
2 whole cloves |
1/2 cup beef broth |
Directions:
1. Combine all ingredients in crock pot; stir to combine.
2. Cover and cook on low for 8-10 hours.
3. Taste for seasoning before serving.
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