Directions:
- Remove stems from chilis. Saute chilis in oil until lightly roasted. Drain on paper towels.
- Add the water and the chilis to a food processor and pulse until chilis are broken up and well blended.
- Add garlic, onion, salt and oregano. Pulse again to combine well.
- Add tomato sauce and blend well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.73 Kcal (325 kJ) | ||
| Calories from fat | 15.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 3% | |
|---|---|---|---|
| Sodium | 1516.17mg | 63% | |
| Potassium | 203.92mg | 4% | |
| Total Carbs | 14.21g | 5% | |
| Sugars | 6.26g | 25% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 22.01 Kcal (92 kJ) | ||
| Calories from fat | 4.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.49g | 3% | |
|---|---|---|---|
| Sodium | 429.38mg | 63% | |
| Potassium | 57.75mg | 4% | |
| Total Carbs | 4.03g | 5% | |
| Sugars | 1.77g | 25% | |
| Dietary Fiber | 0.77g | 11% | |
| Protein | 0.22g | 2% | |
| Vitamin C | 1.5mg | 9% | |
| Iron | 0.2mg | 4% | |
| Calcium | 5.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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