Chili Sauce Recipe

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Chili Sauce
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Ingredients:

  • 1/4 cup brown sugar
  • 2 tbsp vinegar
  • 1/4 tsp allspice

Directions:

  1. Stir the tomato sauce, brown sugar, vinegar, and allspice together in a mixing bowl until thoroughly blended. Pour into a covered container, and refrigerate until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.04 Kcal (184 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 391.32mg 16%
Potassium 81.69mg 2%
Total Carbs 10.63g 4%
Sugars 7.7g 31%
Dietary Fiber 0.48g 2%
Protein 0.24g 0%
Vitamin C 1.7mg 3%
Iron 0.3mg 2%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 136.82 Kcal (573 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1215.74mg 16%
Potassium 253.79mg 2%
Total Carbs 33.02g 4%
Sugars 23.93g 31%
Dietary Fiber 1.5g 2%
Protein 0.74g 0%
Vitamin C 5.2mg 3%
Iron 0.9mg 2%
Calcium 29.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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