Ingredients:
- 3 large dried mulato chiles
- 6 -12 dried chile pequins (to taste; optional)
- 1 tbsp whole cloves
Directions:
- Stem and deseed dried chiles and break into large pieces (wear gloves if you desire).
- Toast dried chile pieces in an ungreased iron skillet (in several batches) for about 1 minute, or until just fragrant (do not allow to darken or scorch); remove chiles and set aside to cool.
- Over low heat, toast cumin, coriander, and cloves in the iron skillet for about 2-3 minutes or until they become aromatic; set aside in a small dish to cool.
- Grind the chile pieces in a spice grinder or small coffee mill and set in a bowl.
- Grind the toasted spices and oregano the same way and add to the bowl, and stir.
- Regrind the mixture to a fine powder.
- Blend the paprika and red pepper into the chili powder if you are using them.
- Store mixture in an airtight container away from light and heat; use within 6 months for best flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.97 Kcal (666 kJ) | ||
| Calories from fat | 74.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 13% | |
|---|---|---|---|
| Sodium | 8.94mg | 0% | |
| Potassium | 171.59mg | 4% | |
| Total Carbs | 19.38g | 6% | |
| Sugars | 11.75g | 47% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 1mg | 2% | |
| Iron | 4.6mg | 25% | |
| Calcium | 88.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 1479.96 Kcal (6196 kJ) | ||
| Calories from fat | 692.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.99g | 13% | |
|---|---|---|---|
| Sodium | 83.19mg | 0% | |
| Potassium | 1597.45mg | 4% | |
| Total Carbs | 180.41g | 6% | |
| Sugars | 109.37g | 47% | |
| Dietary Fiber | 46.03g | 20% | |
| Protein | 30.31g | 7% | |
| Vitamin C | 9.1mg | 2% | |
| Vitamin A | 0.4mg | 1% | |
| Iron | 42.4mg | 25% | |
| Calcium | 821.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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