Chili Non Carne Recipe

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Chili Non Carne
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Ingredients:

Directions:

  1. In a large saucepan, saute onion and garlic in oil. Add the zucchini, carrots, chili powder, oregano, basil and cumin; mix well. Add tomatoes and beans; bring to a boil. Reduce heat; cover and simmer for 30-45 minutes or until tender. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.27 Kcal (357 kJ)
Calories from fat 40.75 Kcal
% Daily Value*
Total Fat 4.53g 7%
Sodium 56.69mg 2%
Potassium 567.28mg 12%
Total Carbs 8.53g 3%
Sugars 1.53g 6%
Dietary Fiber 2.96g 12%
Protein 4.11g 8%
Vitamin C 35mg 58%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 40.7mg 4%
Amount Per 100 g
Calories 59.58 Kcal (249 kJ)
Calories from fat 28.48 Kcal
% Daily Value*
Total Fat 3.16g 7%
Sodium 39.62mg 2%
Potassium 396.39mg 12%
Total Carbs 5.96g 3%
Sugars 1.07g 6%
Dietary Fiber 2.07g 12%
Protein 2.87g 8%
Vitamin C 24.5mg 58%
Vitamin A 0.1mg 5%
Iron 1mg 8%
Calcium 28.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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