Chili Macaroni and Cheese Recipe

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Ingredients:

Serving

1 lb lean ground beef
1 onion, finely chopped
1 (14 1/2 oz) can diced tomatoes, undrained
1 (15 oz) can kidney beans, undrained
2 tsp chili powder
1 tsp ground cumin
2 cups elbow macaroni
2 cups mexican blend shredded cheese

Directions:

Use a 6-quart cooker.
Brown the meat and onion in a large skillet on the stovetop, and drain the fat.
Put into the slow cooker, and add the tomatoes and kidney beans.
Stir in the chili powder, cumin, uncooked macaroni, and cheese.
Cover and cook on low for 4 hours, or until the pasta has reached the desired tenderness.
Taste for seasoning and adjust.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	381.31 Kcal (1596 kJ)
Calories from fat	140.86 Kcal
		% Daily Value*
Total Fat	15.65g	24%
Cholesterol	82.52mg	28%
Sodium	328.24mg	14%
Potassium	452.35mg	10%
Total Carbs	29.58g	10%
Sugars	2.37g	9%
Dietary Fiber	1.82g	7%
Protein	29.89g	60%
Vitamin C	2mg	3%
Iron	3.4mg	19%
Calcium	271.7mg	27%

Amount Per 100 g
Calories	215.49 Kcal (902 kJ)
Calories from fat	79.6 Kcal
		% Daily Value*
Total Fat	8.84g	24%
Cholesterol	46.63mg	28%
Sodium	185.5mg	14%
Potassium	255.64mg	10%
Total Carbs	16.72g	10%
Sugars	1.34g	9%
Dietary Fiber	1.03g	7%
Protein	16.89g	60%
Vitamin C	1.1mg	3%
Iron	1.9mg	19%
Calcium	153.6mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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