Chili Fudge Recipe

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Chili Fudge
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Ingredients:

Directions:

  1. Mix eggs and picante sauce.
  2. Layer cheddar and mozzarella in 9x13 pan.
  3. Pour eggs and sauce over the cheese.
  4. Bake at 350 degrees for 40 minutes.
  5. Cut into squares and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.28 Kcal (474 kJ)
Calories from fat 62.72 Kcal
% Daily Value*
Total Fat 6.97g 11%
Cholesterol 50.52mg 17%
Sodium 268.15mg 11%
Potassium 48.67mg 1%
Total Carbs 1.02g 0%
Sugars 0.38g 2%
Dietary Fiber 0.38g 2%
Protein 11.72g 23%
Iron 0.3mg 2%
Calcium 321.9mg 32%
Amount Per 100 g
Calories 251.04 Kcal (1051 kJ)
Calories from fat 138.99 Kcal
% Daily Value*
Total Fat 15.44g 11%
Cholesterol 111.96mg 17%
Sodium 594.24mg 11%
Potassium 107.85mg 1%
Total Carbs 2.26g 0%
Sugars 0.84g 2%
Dietary Fiber 0.84g 2%
Protein 25.98g 23%
Iron 0.7mg 2%
Calcium 713.4mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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