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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Got this recipe out of a Pillsbury recipe book....looks right up our alley! Simple and tasty... Ingredients:
1 (11 ounce) can pillsbury refrigerated breadsticks |
24 cocktail-sized smoked link sausage (16 oz. pkg.) |
1 (1 lb) package velveeta cheese, cubed |
2 (15 ounce) cans chili without beans (hormel) |
Directions:
1. Heat oven to 375 degrees. Unroll dough; separate into strips. Cut dough strips in half crosswise. Wrap 1 breadstick half around center of each sausage; pinch ends of dough strip to seal. Place seam side down and about 1 inch apart on ungreased cookie sheet. Bake immediately; or cover and refrigerate up to 4 hours.
2. Bake at 375 degrees for 13 to 15 minutes or until golden brown.
3. Meanwhile, in fondue pot or medium saucepan, comnbine cheese and chili. Cook over medium heat until cheese is melted, stirring frequently.
4. Serve hot fondue with warm wrapped sausages to be speared with fondue forks for dipping.
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