Directions:
- Brown onions in a large dutch oven sprayed with non stick cooking spray.
- Add ground meat to the onions, and cook until browned.
- While meat is cooking, pour diced tomatoes into a slow cooker. Mash 1 cup of pinto beans and add to the tomatoes. Add remaining pinto beans, black beans, garlic, chili powder, oregano and cumin.
- Once meat is finished cooking, add wine to meat and onion mixture and bring to a boil, scraping all browned bits from the bottom of the pan. Add to the vegetables and spices in the slow cooker. Add enough water to bring to desired consistency.
- Cook on high for about 4-5 hours until all flavors are blended together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2526.8 Kcal (10579 kJ) | ||
| Calories from fat | 680.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.65g | 116% | |
|---|---|---|---|
| Cholesterol | 335.22mg | 112% | |
| Sodium | 679.71mg | 28% | |
| Potassium | 7099.14mg | 151% | |
| Total Carbs | 271.53g | 91% | |
| Sugars | 27.61g | 110% | |
| Dietary Fiber | 90.01g | 360% | |
| Protein | 169.74g | 339% | |
| Vitamin C | 127.1mg | 212% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 25.5mg | 142% | |
| Calcium | 749.3mg | 75% | |
| Amount Per 100 g | |||
| Calories | 83.51 Kcal (350 kJ) | ||
| Calories from fat | 22.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 116% | |
|---|---|---|---|
| Cholesterol | 11.08mg | 112% | |
| Sodium | 22.46mg | 28% | |
| Potassium | 234.63mg | 151% | |
| Total Carbs | 8.97g | 91% | |
| Sugars | 0.91g | 110% | |
| Dietary Fiber | 2.97g | 360% | |
| Protein | 5.61g | 339% | |
| Vitamin C | 4.2mg | 212% | |
| Iron | 0.8mg | 142% | |
| Calcium | 24.8mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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