Chile Gumbo Recipe

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Chile Gumbo
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Ingredients:

Directions:

  1. Sauté the onion and garlic with the salt pork until tender.
  2. Add the chopped tomatoes with their juices and sauté 10 minutes more.
  3. Add the beef and cook until browned.
  4. Add the vegetable juice, okra, green chiles, and bay leaf.
  5. Cook over medium heat 45 to 60 minutes, adding water if necessary.
  6. Next, add the black-eyed peas, parsely, and more water to maintain a soup consistency.
  7. Cook 30 minutes, stirring occasionally.
  8. Add the salt and chile powder, and cook 10 minutes more.
  9. Stir in the filé powder and cook 3 to 5 minutes.
  10. Serve in large bowls over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.26 Kcal (1048 kJ)
Calories from fat 79.66 Kcal
% Daily Value*
Total Fat 8.85g 14%
Cholesterol 42.5mg 14%
Sodium 370.94mg 15%
Potassium 512.36mg 11%
Total Carbs 24.59g 8%
Sugars 4.4g 18%
Dietary Fiber 3.51g 14%
Protein 17.34g 35%
Vitamin C 37.6mg 63%
Iron 2.3mg 13%
Calcium 38.6mg 4%
Amount Per 100 g
Calories 83.54 Kcal (350 kJ)
Calories from fat 26.59 Kcal
% Daily Value*
Total Fat 2.95g 14%
Cholesterol 14.19mg 14%
Sodium 123.82mg 15%
Potassium 171.03mg 11%
Total Carbs 8.21g 8%
Sugars 1.47g 18%
Dietary Fiber 1.17g 14%
Protein 5.79g 35%
Vitamin C 12.6mg 63%
Iron 0.8mg 13%
Calcium 12.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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