Children's Egg Supper Recipe

Posted by
Rate It!
Children's Egg Supper
Add your photo!
Ingredients
4
Count
Nutrition
169
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

  • 6 eggs
  • 3 cups milk
  • 1 tbsp sugar
  • 1 grated lemon , rind of

Directions:

  1. Combine all the ingredients and beat together.
  2. Pour into a well-buttered shallow baking dish.
  3. Bake in a a preheated oven at 350 degrees for 30 minutes or until barely set.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.84 Kcal (707 kJ)
Calories from fat 59.4 Kcal
% Daily Value*
Total Fat 6.6g 10%
Cholesterol 249.2mg 83%
Sodium 171.23mg 7%
Potassium 397.78mg 8%
Total Carbs 13.15g 4%
Sugars 11.58g 46%
Dietary Fiber 0.44g 2%
Protein 14.24g 28%
Vitamin C 7.7mg 13%
Iron 1.5mg 8%
Calcium 264.9mg 26%
Amount Per 100 g
Calories 63.41 Kcal (265 kJ)
Calories from fat 22.31 Kcal
% Daily Value*
Total Fat 2.48g 10%
Cholesterol 93.59mg 83%
Sodium 64.31mg 7%
Potassium 149.4mg 8%
Total Carbs 4.94g 4%
Sugars 4.35g 46%
Dietary Fiber 0.16g 2%
Protein 5.35g 28%
Vitamin C 2.9mg 13%
Iron 0.6mg 8%
Calcium 99.5mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top