Chicken With White Beans and Baby Spinach Recipe

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Chicken With White Beans and Baby Spinach
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Ingredients:

Directions:

  1. Cut chicken breasts into strips and season with thyme and black pepper.
  2. Melt 1 tablespoons butter in skillet over medium high heat.
  3. Add chicken to the butter and brown over medium high heat about 3 - 4 minutes.
  4. Move chicken to side and add 1/2 tablespoons of butter. Add minced garlic and onion (note I use onion powder only because my DH can't eat real onions - I know how awful to not cook with real onions).
  5. Saute 1 minute and then add broth and white wine. I used Pinot Grigio because that's what I had on hand.
  6. Bring to a boil and reduce heat - simmer 5 minutes.
  7. Stir in beans which have been rinsed and drained and the spinach leaves.
  8. Simmer 5 more minutes until chicken cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.88 Kcal (849 kJ)
Calories from fat 77.83 Kcal
% Daily Value*
Total Fat 8.65g 13%
Cholesterol 78.34mg 26%
Sodium 408.77mg 17%
Potassium 499.56mg 11%
Total Carbs 5.61g 2%
Sugars 1.27g 5%
Dietary Fiber 1.09g 4%
Protein 25.45g 51%
Vitamin C 4.7mg 8%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 32.3mg 3%
Amount Per 100 g
Calories 75.84 Kcal (318 kJ)
Calories from fat 29.09 Kcal
% Daily Value*
Total Fat 3.23g 13%
Cholesterol 29.28mg 26%
Sodium 152.81mg 17%
Potassium 186.74mg 11%
Total Carbs 2.1g 2%
Sugars 0.48g 5%
Dietary Fiber 0.41g 4%
Protein 9.51g 51%
Vitamin C 1.7mg 8%
Iron 0.2mg 3%
Calcium 12.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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