Chicken With Orange and Tarragon Sauce Recipe

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Chicken With Orange and Tarragon Sauce
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Ingredients:

Directions:

  1. Wash chicken, pat dry with paper towels.
  2. Sprinkle with salt.
  3. In a medium size frying pan heat orange juice, chicken stock, and tarragon to a slow boil.
  4. Add chicken, cook 8-10 minutes per side 'til juice runs clear when chicken is pierced.
  5. Remove from pan and keep warm.
  6. Increase burner to medium high.
  7. Reduce sauce by half or more.
  8. Return chicken to pan, cover with sauce, heat 'til warm.
  9. Serve on a bed of jasmine rice, risotto, or couscous.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.3 Kcal (968 kJ)
Calories from fat 143.24 Kcal
% Daily Value*
Total Fat 15.92g 24%
Cholesterol 41.49mg 14%
Sodium 306.19mg 13%
Potassium 401.92mg 9%
Total Carbs 17.65g 6%
Sugars 12.32g 49%
Dietary Fiber 0.06g 0%
Protein 5.05g 10%
Vitamin C 62.5mg 104%
Iron 0.3mg 2%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 88.96 Kcal (372 kJ)
Calories from fat 55.09 Kcal
% Daily Value*
Total Fat 6.12g 24%
Cholesterol 15.96mg 14%
Sodium 117.76mg 13%
Potassium 154.58mg 9%
Total Carbs 6.79g 6%
Sugars 4.74g 49%
Dietary Fiber 0.02g 0%
Protein 1.94g 10%
Vitamin C 24mg 104%
Iron 0.1mg 2%
Calcium 10.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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