Chicken Vesuvio Recipe

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Chicken Vesuvio
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Sprinkle chicken pieces evenly with 1/4 teaspoon salt and pepper. Heat oil over medium-high heat in a large Dutch oven. Add chicken; cook 3 minutes on each side or until browned. Remove chicken from pan.
  3. Add whole garlic cloves to pan; sauté 1 minute or until lightly browned. Remove from pan.
  4. Add potatoes to pan; sauté 6 minutes or until lightly browned. Return chicken and whole garlic cloves to pan. Add remaining 1/2 teaspoon salt, broth, white wine, fresh oregano, and minced garlic cloves; bring to a simmer.
  5. Cover and bake at 350° for 30 minutes or until chicken is done and potatoes are tender. Add frozen peas; bake an additional 8 minutes or until peas are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1252.77 Kcal (5245 kJ)
Calories from fat 1042.35 Kcal
% Daily Value*
Total Fat 115.82g 178%
Cholesterol 267.55mg 89%
Sodium 725.41mg 30%
Potassium 575.61mg 12%
Total Carbs 14.43g 5%
Sugars 3.37g 13%
Dietary Fiber 2.89g 12%
Protein 34g 68%
Vitamin C 9.9mg 17%
Iron 2.9mg 16%
Calcium 125mg 12%
Amount Per 100 g
Calories 316.99 Kcal (1327 kJ)
Calories from fat 263.75 Kcal
% Daily Value*
Total Fat 29.31g 178%
Cholesterol 67.7mg 89%
Sodium 183.55mg 30%
Potassium 145.65mg 12%
Total Carbs 3.65g 5%
Sugars 0.85g 13%
Dietary Fiber 0.73g 12%
Protein 8.6g 68%
Vitamin C 2.5mg 17%
Iron 0.7mg 16%
Calcium 31.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.1
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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