Chicken Sub Recipe

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Chicken Sub
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Ingredients:

Directions:

  1. Spread dressing on cut sides of bread. Layer chicken and remaining ingredients on bottom half of bread; cover with top. Cut sandwich into 4 pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.76 Kcal (1737 kJ)
Calories from fat 193.55 Kcal
% Daily Value*
Total Fat 21.51g 33%
Cholesterol 56.51mg 19%
Sodium 1146.41mg 48%
Potassium 332.07mg 7%
Total Carbs 37.42g 12%
Sugars 12.61g 50%
Dietary Fiber 1.72g 7%
Protein 18.23g 36%
Vitamin C 4.2mg 7%
Vitamin A 0.2mg 5%
Iron 1.3mg 7%
Calcium 276.5mg 28%
Amount Per 100 g
Calories 210.68 Kcal (882 kJ)
Calories from fat 98.31 Kcal
% Daily Value*
Total Fat 10.92g 33%
Cholesterol 28.71mg 19%
Sodium 582.32mg 48%
Potassium 168.68mg 7%
Total Carbs 19.01g 12%
Sugars 6.41g 50%
Dietary Fiber 0.87g 7%
Protein 9.26g 36%
Vitamin C 2.2mg 7%
Vitamin A 0.1mg 5%
Iron 0.7mg 7%
Calcium 140.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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