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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 9 |
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A little spicy chicken, cheese and pasta. Ingredients:
5 boneless chicken breasts or 1 whole chicken |
1 lb spaghetti |
1/2 cup butter |
1 medium diced onion |
1 (14 ounce) can rotel tomatoes |
8 ounces velveeta cheese |
6 chicken bouillon cubes |
Directions:
1. In large pot put chicken and cover with water.
2. Bring to boil then simmer 1 hour-1 1/2 hours until tender.
3. Remove from pot and cool. Reserve water.
4. Preheat oven to 350 degrees.
5. Cook pasta in chicken water. Drain.
6. Pull chicken apart in pieces.
7. Saute onion in butter.
8. In pot add chicken, butter with onion, spaghetti, tomatoes and cheese. Stir until cheese melts.
9. Put in 9x13 pan and bake at 350 for 20 minutes covered.
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