Chicken Soup with Loads of Vegetables Recipe

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Chicken Soup with Loads of Vegetables
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Ingredients:

Directions:

  1. 1. Put the water and the chicken in a large pot and bring the water to a boil. Skim off the froth.
  2. 2. Add the marrow bones, onions, parsnips, celery, 3/4 of the rutabaga, turnip, kohlrabi, 4 of the carrots, the parsley, 4 tablespoons of the dill, and the salt and pepper. Cover and simmer of 2 1/2 hours, adjusting the seasoning to taste.
  3. 3. Strain, remove the chicken, discard the vegetables and refrigerate the liquid to solidify. Remove the skin and bones from the chicken and cut the meat into bite-size chunks. Refrigerate. Remove the fat from the soup.
  4. 4. Just before serving, reheat the soup. Bring to a boil. Cut the zucchini and the remaining 2 carrots into thin strips and add to the soup along with the remaining rutabaga cut into thin strips as well as a few pieces of chicken. Simmer about 15 minutes or until the vegetables are cooked, but still firm. Serve with the remaining snipped dill. You can also add noodles, marrow, or clos (matzah) balls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.59 Kcal (1125 kJ)
Calories from fat 141.46 Kcal
% Daily Value*
Total Fat 15.72g 24%
Cholesterol 94.14mg 31%
Sodium 827.35mg 34%
Potassium 539.4mg 11%
Total Carbs 10.69g 4%
Sugars 5.16g 21%
Dietary Fiber 2.94g 12%
Protein 20.18g 40%
Vitamin C 25.2mg 42%
Vitamin A 0.4mg 12%
Iron 1.2mg 7%
Calcium 95.7mg 10%
Amount Per 100 g
Calories 43.97 Kcal (184 kJ)
Calories from fat 23.16 Kcal
% Daily Value*
Total Fat 2.57g 24%
Cholesterol 15.41mg 31%
Sodium 135.44mg 34%
Potassium 88.3mg 11%
Total Carbs 1.75g 4%
Sugars 0.84g 21%
Dietary Fiber 0.48g 12%
Protein 3.3g 40%
Vitamin C 4.1mg 42%
Vitamin A 0.1mg 12%
Iron 0.2mg 7%
Calcium 15.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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