Chicken Shawarma Recipe

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Ingredients:

Serving

4 boneless skinless chicken breasts , chopped shopping list
5 garlic cloves, chopped (or more according to your taste)
5 green onions, diced
2 tsp lemon juice
1/2 cup olive oil
2 tsp curry powder (or more according to your taste)
1 tsp cumin
1 tsp salt
1 -2 tsp ground pepper

Directions:

Chop chicken into medium sized pieces.
In a bowl, whisk together the garlic, green onion, lemon juice and olive oil.
Then add the curry powder, cumin, salt and pepper; whisk all together.
Add the chicken and coat it completely with the marinade.
If time permits, leave the chicken to marinate in the fridge for at least an hour.
Preheat pan to medium heat.
Pour chicken and all marinade into pan and grill until chicken is fully cooked through.
Serve with heated pita bread and tahini sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	340.22 Kcal (1424 kJ)
Calories from fat	212.25 Kcal
		% Daily Value*
Total Fat	23.58g	36%
Cholesterol	92.83mg	31%
Sodium	898.76mg	37%
Potassium	495.62mg	11%
Total Carbs	2.45g	1%
Sugars	0.61g	2%
Dietary Fiber	0.65g	3%
Protein	31.92g	64%
Vitamin C	2.8mg	5%
Iron	0.6mg	4%
Calcium	25.4mg	3%

Amount Per 100 g
Calories	176.49 Kcal (739 kJ)
Calories from fat	110.11 Kcal
		% Daily Value*
Total Fat	12.23g	36%
Cholesterol	48.15mg	31%
Sodium	466.24mg	37%
Potassium	257.1mg	11%
Total Carbs	1.27g	1%
Sugars	0.32g	2%
Dietary Fiber	0.34g	3%
Protein	16.56g	64%
Vitamin C	1.5mg	5%
Iron	0.3mg	4%
Calcium	13.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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