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Prep Time: 120 Minutes Cook Time: 60 Minutes |
Ready In: 180 Minutes Servings: 6 |
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Full of Flavor Ingredients:
4 boneless skinless chicken breasts, chopped shopping list |
5 garlic cloves, chopped (or more according to your taste) |
5 green onions, diced |
2 teaspoons lemon juice |
1/2 cup olive oil |
2 teaspoons curry powder (or more according to your taste) |
1 teaspoon cumin |
1 teaspoon salt |
1 -2 teaspoon ground pepper |
Directions:
1. Chop chicken into medium sized pieces.
2. In a bowl, whisk together the garlic, green onion, lemon juice and olive oil.
3. Then add the curry powder, cumin, salt and pepper; whisk all together.
4. Add the chicken and coat it completely with the marinade.
5. If time permits, leave the chicken to marinate in the fridge for at least an hour.
6. Preheat pan to medium heat.
7. Pour chicken and all marinade into pan and grill until chicken is fully cooked through.
8. Serve with heated pita bread and tahini sauce.
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