Homemade Chicken Shawarma Recipe

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Homemade Chicken Shawarma
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Ingredients:

Directions:

  1. Mix the spices together in a bowl.
  2. Add the chicken pieces and toss, then drizzle with the olive oil.
  3. Heat the grill, and grease a large piece of aluminum foil. Set on the grill, greased side up, when the grill is ready.
  4. Place the spiced chicken onto the foil. Turn the chicken over a few times, until cooked through.
  5. Remove the chicken from the grill and place on a serving platter.
  6. Serving suggestions: spread Tahini sauce on one side of a pita or tortilla. Fill the bread with the chicken, lettuce salad and pickled vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1041.84 Kcal (4362 kJ)
Calories from fat 939.94 Kcal
% Daily Value*
Total Fat 104.44g 161%
Cholesterol 237.83mg 79%
Sodium 503.61mg 21%
Potassium 286.42mg 6%
Total Carbs 3.11g 1%
Sugars 0.07g 0%
Dietary Fiber 0.38g 2%
Protein 22.8g 46%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 446.28 Kcal (1868 kJ)
Calories from fat 402.63 Kcal
% Daily Value*
Total Fat 44.74g 161%
Cholesterol 101.87mg 79%
Sodium 215.72mg 21%
Potassium 122.69mg 6%
Total Carbs 1.33g 1%
Sugars 0.03g 0%
Dietary Fiber 0.16g 2%
Protein 9.77g 46%
Iron 0.1mg 1%
Calcium 7.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.5
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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