Chicken Salad Recipe

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Chicken Salad
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Ingredients:

Directions:

  1. In a bowl, combine the chicken, celery, olives and pimientos. In a small bowl, combine the mayonnaise, sugar, lemon juice, mustard and salt if desired. Pour over chicken mixture; stir to coat. Cover and refrigerate for at least 2 hours. Just before serving, stir in onions. Serve over lettuce. Yield: 4-5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 687.4 Kcal (2878 kJ)
Calories from fat 506.16 Kcal
% Daily Value*
Total Fat 56.24g 87%
Cholesterol 74.92mg 25%
Sodium 1462.29mg 61%
Potassium 472.45mg 10%
Total Carbs 27.15g 9%
Sugars 8.52g 34%
Dietary Fiber 1.52g 6%
Protein 20.44g 41%
Vitamin C 3.6mg 6%
Iron 1.8mg 10%
Calcium 70.8mg 7%
Amount Per 100 g
Calories 294.87 Kcal (1235 kJ)
Calories from fat 217.13 Kcal
% Daily Value*
Total Fat 24.13g 87%
Cholesterol 32.14mg 25%
Sodium 627.28mg 61%
Potassium 202.67mg 10%
Total Carbs 11.65g 9%
Sugars 3.66g 34%
Dietary Fiber 0.65g 6%
Protein 8.77g 41%
Vitamin C 1.6mg 6%
Iron 0.8mg 10%
Calcium 30.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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