Chicken Salad Recipe

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Ingredients:

Serving

Directions:

Cook chicken breasts in oil over medium high heat about 4 minutes each side. Let cool then chop into bite size pieces.
Add chicken to bowl then add remaining ingredients stir well and refrigerate for at least an hour so flavors marinate.
You can add more mayo and omit cream cheese if you like. I use cream cheese because it has less calories than mayo and the flavor comes out the same.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	255.28 Kcal (1069 kJ)
Calories from fat	114.15 Kcal
		% Daily Value*
Total Fat	12.68g	20%
Cholesterol	98.94mg	33%
Sodium	604.43mg	25%
Potassium	566.04mg	12%
Total Carbs	4.48g	1%
Sugars	2.7g	11%
Dietary Fiber	1.01g	4%
Protein	32.77g	66%
Vitamin C	3.5mg	6%
Iron	0.3mg	2%
Calcium	25.3mg	3%

Amount Per 100 g
Calories	118.2 Kcal (495 kJ)
Calories from fat	52.85 Kcal
		% Daily Value*
Total Fat	5.87g	20%
Cholesterol	45.81mg	33%
Sodium	279.86mg	25%
Potassium	262.08mg	12%
Total Carbs	2.07g	1%
Sugars	1.25g	11%
Dietary Fiber	0.47g	4%
Protein	15.17g	66%
Vitamin C	1.6mg	6%
Iron	0.1mg	2%
Calcium	11.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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