Chicken Rissoles With Lentil Salad Recipe

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Chicken Rissoles With Lentil Salad
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Ingredients:

Directions:

  1. RISSOLES:.
  2. Combine breadcrumbs and milk in a medium bowl. Add ground chicken, onion, juice, chili and garlic. Season with salt; mix well. Shape mixture into 8 rissoles. Transfer to a plate. Cover with plastic food wrap; chill for 15 minutes.
  3. Heat a large frying pan over moderate heat. Spray rissoles with oil. Cook, in 2 batches, for 3-4 minutes each side or until browned and cooked through.
  4. Serve rissoles with Lentil Salad and lemon wedges.
  5. LENTIL SALAD:.
  6. Combine all ingredients in a medium bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 621.13 Kcal (2601 kJ)
Calories from fat 132.62 Kcal
% Daily Value*
Total Fat 14.74g 23%
Cholesterol 107.65mg 36%
Sodium 158.4mg 7%
Potassium 1880.67mg 40%
Total Carbs 72g 24%
Sugars 5.89g 24%
Dietary Fiber 32.73g 131%
Protein 49.46g 99%
Vitamin C 41.7mg 69%
Iron 10.4mg 58%
Calcium 123.8mg 12%
Amount Per 100 g
Calories 171.55 Kcal (718 kJ)
Calories from fat 36.63 Kcal
% Daily Value*
Total Fat 4.07g 23%
Cholesterol 29.73mg 36%
Sodium 43.75mg 7%
Potassium 519.43mg 40%
Total Carbs 19.89g 24%
Sugars 1.63g 24%
Dietary Fiber 9.04g 131%
Protein 13.66g 99%
Vitamin C 11.5mg 69%
Iron 2.9mg 58%
Calcium 34.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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