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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Super easy pasta dish that kids love! Ingredients:
1 lb rigatoni pasta (cooked to package directions) |
1 (16 ounce) can chicken breasts |
16 ounces italian sausage spaghetti sauce (hunt's) |
2 cups shredded monterey jack and cheddar cheese blend |
1 cup shredded mozzarella cheese |
1/2 cup parmesan cheese (shredded) |
Directions:
1. Combine cooked pasta, chicken, cheddar/jack and Spaghetti Sauce and pour into an 9x13 glass baking dish (hint: spray dish with olive oil to keep from sticking). Top with mozzarella and parmesaen. Bake at 375 for 20-25 minutes (or until cheese is brown and bubbly).
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