Chicken Rice Casserole Recipe

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Ingredients:

Serving

1 (10.75 oz) can condensed cream of mushroom soup
1 (10.75oz) can condensed cream of celery soup
1 cup of water
1 cup uncooked long grain rice ( not instant )
1 (4.5-oz) can mushrooms, well drained
garlic powder to taste
freshly ground black pepper to taste
1 (1-oz) envelope dry onion soup mix
6 to 8 chicken pieces

Directions:

Preheat oven to 325 degrees F (160 C)
Combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper.
Pour mixture into a greased 13x9x2 -inch baking dish.
Lay chicken pieces over soup mixture and sprinkle dry onion soup mix over all.
Cover tightly with aluminum foil and bake for 2 hours. DO NOT
Lift the foil during baking!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.86 Kcal (854 kJ)
Calories from fat	125.06 Kcal
		% Daily Value*
Total Fat	13.9g	21%
Cholesterol	83.11mg	28%
Sodium	103.34mg	4%
Potassium	179.98mg	4%
Total Carbs	1.5g	0%
Sugars	0.03g	0%
Dietary Fiber	0.07g	0%
Protein	16.77g	34%
Vitamin C	2.8mg	5%
Iron	1mg	6%
Calcium	11.6mg	1%

Amount Per 100 g
Calories	206.25 Kcal (864 kJ)
Calories from fat	126.52 Kcal
		% Daily Value*
Total Fat	14.06g	21%
Cholesterol	84.08mg	28%
Sodium	104.55mg	4%
Potassium	182.08mg	4%
Total Carbs	1.51g	0%
Sugars	0.03g	0%
Dietary Fiber	0.07g	0%
Protein	16.97g	34%
Vitamin C	2.8mg	5%
Iron	1mg	6%
Calcium	11.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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