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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 4 |
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This is a great idea to use up the leftover corned beef from St. Pat's day. Easy and quick Ingredients:
4 (6 -8 ounce) boneless chicken breasts |
8 ounces sliced corned beef, ...sliced thin |
4 slices swiss cheese |
4 ounces shredded parmesan cheese |
4 ounces thousand island dressing |
2 ounces shredded mozzarella cheese |
Directions:
1. Preheat oven to 350°F conventional / 325°F convection.
2. Pocket chicken breasts in the thickest part about 3/4 way through.
3. Place Swiss cheese and 2 oz each of cooked corned beef inside pocket.
4. Set aside.
5. In small bowl mix parmesan (this is not the shaker parm you put on spaghetti) this is grated ! and mozzarella and 1000 island should be a thick shmear:).
6. Place chicken breasts in oven for 10-13 minutes until 90% done. Remove from oven. Smear the 1000 island on top of breasts and return to oven till cheese is bubbling and sauce has darkened. about 4-5 minutes.
7. Serve with a side of sauerkraut or If you have leftover cabbage, I like to fry raw cabbage in a sauté pan with olive oil till brown. Add salt and a splash of cognac and serve chicken on a bed of this cabbage.
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