Chicken Pasta Primavera Recipe

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Chicken Pasta Primavera
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Ingredients:

Directions:

  1. Cook pasta according to package directions, omitting salt and fat. Drain.
  2. Heat oil in a nonstick skillet over medium heat. Add chicken; cook 5 minutes.
  3. Add onion, garlic, oregano, salt, pepper, and tomato to pan; cook 8 to 10 minutes.
  4. Combine chicken mixture, pasta, and zucchini ribbons; toss gently. Top with Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.65 Kcal (798 kJ)
Calories from fat 66.97 Kcal
% Daily Value*
Total Fat 7.44g 11%
Cholesterol 7.59mg 3%
Sodium 271.5mg 11%
Potassium 580.7mg 12%
Total Carbs 25.72g 9%
Sugars 8.72g 35%
Dietary Fiber 4.55g 18%
Protein 7.88g 16%
Vitamin C 32.3mg 54%
Iron 1mg 5%
Calcium 105.1mg 11%
Amount Per 100 g
Calories 59.25 Kcal (248 kJ)
Calories from fat 20.81 Kcal
% Daily Value*
Total Fat 2.31g 11%
Cholesterol 2.36mg 3%
Sodium 84.38mg 11%
Potassium 180.47mg 12%
Total Carbs 7.99g 9%
Sugars 2.71g 35%
Dietary Fiber 1.41g 18%
Protein 2.45g 16%
Vitamin C 10mg 54%
Iron 0.3mg 5%
Calcium 32.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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