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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Yummy quick chicken noodle soup made from homemade stock. Store bought egg noodles can be subbed with home made. Ingredients:
2 tablespoons butter |
1 onion (diced) |
3 carrots (diced) |
3 celery ribs (diced) |
2 yukon gold potatoes (diced) |
6 cups chicken stock |
2 cups cooked chicken, shredded |
8 ounces egg noodles |
sage |
salt |
pepper |
Directions:
1. Melt butter in large stock pot.
2. Combine onion, carrot, and celery with butter and cook until onion is translucent.
3. Combine chicke, potatoes, and stock and bring to a boil.
4. Simmer for ten minutes or until potatoes begin to soften.
5. Add egg noodles and cook according to package directions.
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