Chicken Nacho Dip Recipe

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Chicken Nacho Dip
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Ingredients:

Directions:

  1. Place cheese in slow cooker, and cook on low until cheese melts, stirring occasionally.
  2. Add soup, chilies, and sausage, stir, and heat on low for 1 hour.
  3. Pour over tortilla chips just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1273.88 Kcal (5333 kJ)
Calories from fat 878.15 Kcal
% Daily Value*
Total Fat 97.57g 150%
Cholesterol 197.33mg 66%
Sodium 5411.96mg 225%
Potassium 433.74mg 9%
Total Carbs 38.44g 13%
Sugars 31.24g 125%
Dietary Fiber 0.28g 1%
Protein 56.96g 114%
Vitamin C 35.6mg 59%
Iron 2.5mg 14%
Calcium 1055.1mg 106%
Amount Per 100 g
Calories 268.32 Kcal (1123 kJ)
Calories from fat 184.97 Kcal
% Daily Value*
Total Fat 20.55g 150%
Cholesterol 41.56mg 66%
Sodium 1139.93mg 225%
Potassium 91.36mg 9%
Total Carbs 8.1g 13%
Sugars 6.58g 125%
Dietary Fiber 0.06g 1%
Protein 12g 114%
Vitamin C 7.5mg 59%
Iron 0.5mg 14%
Calcium 222.2mg 106%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.6
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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