Chicken Meatball Appetizers |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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These nicely seasoned chicken meatballs are a crowd-pleasing change of pace on the appetizer tray, writes Norma Snider from her Chambersburg, Pennsylvania kitchen. They're great plain or dipped in mustard. Ingredients:
2-1/2 cups minced cooked chicken breast |
3 tablespoons finely chopped onion |
3 tablespoons finely chopped celery |
2 tablespoons finely chopped carrot |
2 tablespoons dry bread crumbs |
1 egg white |
1/2 teaspoon poultry seasoning |
pinch pepper |
Directions:
1. In a large bowl, combine the first seven ingredients; add the chicken and mix well. Shape into 3/4-in. balls.
2. Place meatballs on a rack that has been coated with cooking spray in a shallow pan. Bake at 400° for 8-10 minutes or until lightly browned; drain. Yield: about 2-1/2 dozen.
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