Directions:
- Stir together chicken and next 6 ingredients.
- Arrange 3 noodles in a lightly greased 11- x 7-inch baking dish; top with half of chicken mixture. Repeat layers with remaining noodles and chicken mixture. Sprinkle with Parmesan cheese and pecans.
- Bake, covered, at 350° for 45 minutes; uncover, and bake 15 minutes or until bubbly. Let lasagna stand 15 minutes before serving.
- To Make Ahead: Cover and chill. Let stand at room temperature 30 minutes before baking; proceed as directed.
- To lighten: Substitute reduced-fat cream of mushroom soup, 2% reduced-fat Cheddar cheese, and reduced-fat sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3634.88 Kcal (15219 kJ) | ||
| Calories from fat | 2706.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 300.68g | 463% | |
|---|---|---|---|
| Cholesterol | 431.51mg | 144% | |
| Sodium | 4781.17mg | 199% | |
| Potassium | 2880.41mg | 61% | |
| Total Carbs | 111.93g | 37% | |
| Sugars | 9.52g | 38% | |
| Dietary Fiber | 17.82g | 71% | |
| Protein | 152.14g | 304% | |
| Vitamin C | 6.9mg | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 12.8mg | 71% | |
| Calcium | 2104mg | 210% | |
| Amount Per 100 g | |||
| Calories | 323.68 Kcal (1355 kJ) | ||
| Calories from fat | 240.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.78g | 463% | |
|---|---|---|---|
| Cholesterol | 38.43mg | 144% | |
| Sodium | 425.76mg | 199% | |
| Potassium | 256.5mg | 61% | |
| Total Carbs | 9.97g | 37% | |
| Sugars | 0.85g | 38% | |
| Dietary Fiber | 1.59g | 71% | |
| Protein | 13.55g | 304% | |
| Vitamin C | 0.6mg | 12% | |
| Iron | 1.1mg | 71% | |
| Calcium | 187.4mg | 210% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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