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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Ingredients:
4 -6 pieces boneless skinless chicken breasts |
1 cup white wine |
1 cup chicken broth |
salt and pepper (to season) |
olive oil |
1 cup sherry wine |
1 clove garlic |
Directions:
1. Roll seasoned chicken pieces in flour.
2. Brown in olive oil.
3. Remove browned chicken; add garlic clove, wine, sherry, and broth to pan.
4. Simmer for a few minutes; remove garlic clove.
5. Place chicken in a casserole dish; pour sauce over it and bake at 350 for 50 minutes.
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