Chicken in Cava Recipe

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Ingredients:

Serving

1 cup dry cava or other sparkling wine
12 fresh thyme sprigs or 2 tsp dried, crumbled
2 tbsp fresh lemon juice
4 large garlic cloves, chopped
2 large fresh rosemary sprigs or 1/2 tsp dried, crumbled
4 chicken breast halves

Directions:

Combine first 5 ingredients in large bowl. Add chicken breasts and season with salt and pepper. Cover bowl with plastic and refrigerate chicken at least 6 hours, turning occasionally. (Can be prepared 1 day ahead.)
Preheat oven to 350°F. Remove chicken breasts from marinade and place in small roasting pan. Reserve marinade. Roast chicken breasts until just cooked through, basting occasionally with marinade, about 35 minutes. Arrange chicken breasts on platter. Tent with foil to keep warm. Pour pan juices into medium saucepan. Add reserved marinade to saucepan. Cook mixture over medium heat until reduced slightly, about 5 minutes. Season sauce to taste with salt and pepper. Spoon sauce over chicken and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	93.02 Kcal (389 kJ)
Calories from fat	22.39 Kcal
		% Daily Value*
Total Fat	2.49g	4%
Cholesterol	6.15mg	2%
Sodium	81.34mg	3%
Potassium	57.49mg	1%
Total Carbs	4.19g	1%
Sugars	0.27g	1%
Dietary Fiber	0.46g	2%
Protein	2.48g	5%
Vitamin C	4.4mg	7%
Iron	0.9mg	5%
Calcium	20.1mg	2%

Amount Per 100 g
Calories	108.89 Kcal (456 kJ)
Calories from fat	26.21 Kcal
		% Daily Value*
Total Fat	2.91g	4%
Cholesterol	7.2mg	2%
Sodium	95.21mg	3%
Potassium	67.29mg	1%
Total Carbs	4.9g	1%
Sugars	0.31g	1%
Dietary Fiber	0.54g	2%
Protein	2.91g	5%
Vitamin C	5.1mg	7%
Iron	1mg	5%
Calcium	23.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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